Open AccessQUALITY OF SELECTED WHITE TEA TYPES
Author(s) -
Dominika Plust,
B. CzerniejewskaSurma,
Zdzisław Domiszewski,
Grzegorz Bieńkiewicz,
Robert Subda,
Tomasz Wesołowski
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/76/090-097
Subject(s) - white (mutation) , quality (philosophy) , traditional medicine , medicine , chemistry , physics , biochemistry , gene , quantum mechanics