Open AccessMORPHOLOGICAL, PHYSICAL & CHEMICAL, AND ANTIOXIDANT PROFILES OF POLISH VARIETIES OF CORNELIAN CHERRY FRUIT (CORNUS MAS L.)
Author(s) -
Alicja Z. Kucharska,
Anna SokółŁętowska,
Narcyz Piórecki
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/76/078-089
Subject(s) - antioxidant , horticulture , antioxidant capacity , biology , traditional medicine , botany , medicine , biochemistry