Open AccessEFFECT OF HABITAT CONDITIONS ON CONTENT AND QUALITY OF LIPIDS IN SELECTED OAT FORMS
Author(s) -
E. Pisulewska,
Renata Tobiasz-Salach,
Robert Witkowicz,
Ewa Cieśłik,
D. Bobrecka-Jamro
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/76/066-077
Subject(s) - food science , quality (philosophy) , chemistry , physics , quantum mechanics