Open AccessASSESSMENT OF PHOSPHORUS CONTENT AND QUALITY OF MEAT & PROCESSED MEAT PRODUCTS AVAILABLE IN THE POLISH MARKET
Author(s) -
E. Grześkowiak,
Fabian Magda,
D. Lisiak
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/75/160-170
Subject(s) - quality (philosophy) , phosphorus , food science , business , agricultural science , chemistry , environmental science , physics , organic chemistry , quantum mechanics