Open AccessASSESSMENT OF NUTRITIVE VALUE OF PLANT OILS WITH HIGH CONTENT OF LINOLENIC ACIDS BASED ON THE COMPOSITION OF FATTY ACIDS, TOCOPHEROLS, AND STEROLS
Author(s) -
K. Mińkowski,
S. Grześkiewicz
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/75/124-135
Subject(s) - composition (language) , chemistry , linolenic acid , food science , tocopherol , biochemistry , fatty acid , linoleic acid , vitamin e , antioxidant , philosophy , linguistics