Open AccessASSESSING THE POTENTIAL OF REDUCING MYCOTOXIN CONCENTRATION DURING THE PRODUCTION PROCESS OF ETHANOL FROM MAIZE GRAIN USING PLS AND CLASSIC TECHNOLOGY
Author(s) -
Grzegorz Kłosowski,
Anna Błajet-Kosicka,
Dawid Mikulski,
Jan Grajewski
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/75/089-105
Subject(s) - mycotoxin , production (economics) , ethanol fuel , process (computing) , microbiology and biotechnology , agronomy , food science , ethanol , biochemical engineering , chemistry , biology , computer science , engineering , biochemistry , economics , macroeconomics , operating system