Open AccessEFFECT OF EXTRACTION AND HYDROLYSIS CONDOTIONS ON THE DETERMINED CONTENT VALUE OF FOLIC ACID AND FOLATES IN APPLE JUICE
Author(s) -
Elżbieta Gujska,
Marta Czarnowska
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/75/077-088
Subject(s) - folic acid , chemistry , food science , hydrolysis , extraction (chemistry) , chromatography , value (mathematics) , biochemistry , mathematics , medicine , statistics