Open AccessCONSUMER KNOWLEDGE ABOUT FOOD PRODUCT LABELLNG
Author(s) -
Grażyna Krasnowska,
Anna Salejda
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/74/173-189
Subject(s) - product (mathematics) , business , marketing , mathematics , geometry