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PROFILE OF LACTIC ACID FERMENTING BACTERIAL PREPARATIONS STABILIZED USING FLUIDIZED BED DRYING
Author(s) -
A. Miecznikowski,
A. Lenart
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/74/152-164
Subject(s) - lactic acid , fermentation , fluidized bed , chromatography , chemistry , food science , lactic acid fermentation , bacteria , organic chemistry , biology , genetics

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