Open AccessEFFECT OF OAT WHOLEMEAL ADDED ON QUALITY PROFILE OF WHEAT BREAD
Author(s) -
M. Kasprzak,
Z. Rzedzicki,
Emilia Sykut-Domańska
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/74/124-139
Subject(s) - quality (philosophy) , food science , wheat bread , mathematics , chemistry , agronomy , biology , wheat flour , physics , quantum mechanics