Open AccessEFFECT OF STORAGE CONDITIONS ON COLOUR OF JAMS MADE FROM COLOURFUL FRUITS
Author(s) -
Iwona Ścibisz,
A. Gasik,
M. Mitek,
Andrzej Cendrowski
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/74/099-111
Subject(s) - jams , art , computer science , food science , chemistry