Open AccessCONTENT OF CHOLESTEROL AND ITS DERIVATIVES IN MILK AND DAIRY PRODUCTS – RAW MATERIAL-DEPENDING AND TECHNOLOGICAL CONDITIONS
Author(s) -
Genowefa Bonczar,
Kaja Chrzanowska,
Krzysztof Maciejowski,
Maria Walczycka
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/74/015-027
Subject(s) - food science , raw material , cholesterol , raw milk , chemistry , modified milk ingredients , milk products , organic chemistry , biochemistry