Open AccessEFFECT OF EDIBLE PROTEIN-WAX COATING ON QUALITY OF COLD-STORED BROCCOLI
Author(s) -
Dariusz Kowalczyk,
E. Pikula,
Barbara Baraniak
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/73/120-133
Subject(s) - wax , coating , food science , chemistry , quality (philosophy) , cold storage , horticulture , biology , biochemistry , physics , organic chemistry , quantum mechanics