Open AccessAPPLYING SOLVENT RETENTION CAPACITY METHOD (SRC) TO EVALUATE TECHNOLOGICAL QUALITY OF WHEAT FLOURS
Author(s) -
B. Achremowicz,
Wiktor Berski,
Halina Gambuś
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/73/034-045
Subject(s) - quality (philosophy) , agricultural engineering , pulp and paper industry , chromatography , mathematics , chemistry , engineering , physics , quantum mechanics