Open AccessEFFECT OF YARROWIA LIPOLYTICA ENZYMES ON SELECTED QUALITATIVE FEATURES OF RIPENING, LOW-FAT CHEESES
Author(s) -
Marta Pokora,
J. Niedbalska,
Marek Szołtysik
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/72/146-158
Subject(s) - yarrowia , ripening , food science , cheese ripening , chemistry , biology , yeast , biochemistry