Open AccessAROMA STABILITY OF FERMENTED SOYMILK DURING COLD STORAGE
Author(s) -
D. Zaręba
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/72/123-135
Subject(s) - aroma , food science , cold storage , fermentation , chemistry , biology , horticulture