Open AccessANTIOXIDANT PROPERTIES OF SELECTED TEAS KNOWN AS FOOD SUPPLEMENTS
Author(s) -
Maria Sielicka,
Bogdan Pachołek,
Anna Zagórska
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/72/112-122
Subject(s) - antioxidant , food science , traditional medicine , chemistry , medicine , biochemistry