Open AccessPRODUCTION OF BREAD USING SOURDO UGHS FROM GLUT EN-FREE CEREALS
Author(s) -
P. Wolska,
A. Ceglińska,
Aleksandra Dubicka
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/72/104-111
Subject(s) - food science , production (economics) , biology , economics , macroeconomics