Open AccessEFFECT OF EDIBLE PROTEIN-WAX COAT ING ON STORAGE QUALITY OF TABLE GRAPES ( VITIS VINIFERA L.)
Author(s) -
Dariusz Kowalczyk,
Ewa Pikula
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/72/067-076
Subject(s) - vitis vinifera , wax , table grape , horticulture , food science , table (database) , warehouse , coat , botany , chemistry , biology , business , computer science , database , biochemistry , paleontology , marketing