Open AccessEFFECT OF PLANT EXTRACT ADDITI VES ON THE CONTENT OF TOTAL POLYPHENOLS, ANTHOCYANINS, L-ASCORB IC ACID, AND ANTIOXIDANT CAPACITY OF BLACK CURRANT NECTARS
Author(s) -
Stanisław Kalisz,
Iwona Ścibisz
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/72/045-055
Subject(s) - polyphenol , antioxidant capacity , chemistry , food science , antioxidant , anthocyanin , horticulture , biology , biochemistry