Open AccessEFFECT OF EXTRACTION CONDITIONS ON THE SOLUBLE OXALATE CONTENT IN WATER INFUSIONS OF GREEN AND HERBAL TEAS
Author(s) -
Beata Sperkowska,
Grzegorz Bazylak
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/71/107-121
Subject(s) - traditional medicine , oxalate , extraction (chemistry) , chemistry , green tea , food science , chromatography , medicine , organic chemistry