Open AccessCOMPARISON OF YIELDING AND PROTEIN CONTENT IN COMMON OATS/NARROW-LEAVED LUPINE MIXTURES
Author(s) -
D. Buraczyńska
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/70/160-173
Subject(s) - agronomy , mathematics , biology , chemistry , food science