Open AccessASSESSMENT OF PHYSICO-CHEMICAL PROPERTIES AND SENSORY QUALITY OF SELECTED FRUIT GELS
Author(s) -
Paulina Pająk,
Teresa Fortuna
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/69/085-094
Subject(s) - sensory system , quality (philosophy) , food science , chemistry , agricultural engineering , biology , engineering , neuroscience , physics , quantum mechanics