Open AccessPHYSICOCHEMICAL AND FUNCTIONAL PROPER TIES OF CASEINATES PRODUCED BY TANK AND EXTRUSION METHODS
Author(s) -
J. Szpendowski,
Emil Szymanski,
B. Staniewski,
K. Bohdziewicz
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/69/062-075
Subject(s) - extrusion , materials science , business , composite material