Open AccessESTABLISHING DETERMINANTS IMPACTIN G RISK PERCEPTION IN REFERENCE TO THE SAFETY OF MEAT AND MEAT PRODUCTS
Author(s) -
Dominika Jakubowska,
Monika Radzymińska,
S Smoczyński
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/68/123-129
Subject(s) - meat packing industry , business , perception , food science , risk analysis (engineering) , psychology , chemistry , neuroscience