Open AccessEFFECT OF TARTARIC ACID ON SALMON ELLA SPP. IN MICROBIOLOGICAL MEDIA AND IN TURKEY CARCASSES
Author(s) -
Anita Mikołajczyk
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/68/105-113
Subject(s) - tartaric acid , food science , art , biology , citric acid