Open AccessEFFECT OF PARTICULAT ED WHEY PROTEIN CONCENTRATE (PWPC) ADDED TO CHEESE MILK ON ITS ELECTRICAL PROPRIETIES
Author(s) -
Emil Szymański,
J. Szpendowski,
Ryszard Żywica,
Joanna K. Banach
Publication year - 2010
Publication title -
zywnosc nauka technologia jakosc/food science technology quality
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/68/058-070
Subject(s) - whey protein , food science , milk protein , chemistry
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