Open AccessTHE LEVEL OF POLYCHLORINATED BI PHENYLS IN EDIBLE MUSHROOMS AVAILABLE AT THE MARKET IN THE REGION OF WARMIA AND MASURIA
Author(s) -
Michalina M. Kotlarska,
Renata Pietrzak-Fiećko,
S Smoczyński,
Zbigniew Borejszo
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/68/049-057
Subject(s) - chemistry , toxicology , environmental chemistry , biology