Open AccessQUALITY ASSESSMENT OF PUMPKIN JAMS ENRICHED WITH JAPANESE QUINCE, CORNELIAN CHERRY AND STRAWBERRIES
Author(s) -
Agnieszka Nawirska-Olszańska,
Alicja Z. Kucharska,
Anna SokółŁętowska,
A. Biesiada
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/68/040-048
Subject(s) - jams , quality (philosophy) , horticulture , biology , food science , physics , quantum mechanics