Open AccessUALITY ASSESSMENT OF PREPARATI ONS MADE FROM DRY FRUITS OF CAPSICUM ANNUUM L. PEPPER
Author(s) -
Irena Perucka,
Małgorzata Materska,
L. Jachacz
Publication year - 2010
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/68/030-039
Subject(s) - capsicum annuum , pepper , horticulture , biology