Open AccessEFFECT OF TECHNOLOGICAL PROCESS ON THE CONTENT OF FOLIC ACID IN BREAD
Author(s) -
Renata Biezanowska-Lopec,
Paulina Liszka,
M. Surma-Zadora,
Paweł M. Pisulewski
Publication year - 2010
Publication title -
zywnosc nauka technologia jakosc/food science technology quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2010/68/020-029
Subject(s) - folic acid , food science , content (measure theory) , process (computing) , chemistry , mathematics , computer science , medicine , operating system , mathematical analysis
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