Open AccessPhysical properties of mucilage prickly pear
Author(s) -
Lorena Vargas-Rodrı́guez,
Gabriela Arroyo Figueroa,
Carlos Hernán Herrera Méndez,
Antonio Pérez Nieto,
María Isabel García Vieyra,
Jesús Rubén Rodríguez Núñez
Publication year - 2016
Publication title -
acta universitaria
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2007-9621
pISSN - 0188-6266
DOI - 10.15174/au.2016.839
Subject(s) - mucilage , pear , viscosity , brix , food science , botany , chemistry , materials science , biology , composite material , sugar