Open AccessLa Química y la Cocina
Author(s) -
Carlos Daniel Esqueda Velázquez
Publication year - 2006
Publication title -
acta universitaria
Language(s) - Spanish
Resource type - Journals
eISSN - 2007-9621
pISSN - 0188-6266
DOI - 10.15174/au.2006.193
Subject(s) - mica , geology , paleontology
Córdova Frunz, José Luis. La Química y la Cocina. México: (SEP; FCE; CONACYT), 2002. (La Ciencia para todos; 93).
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