Open AccessFig Juice Fermented with Lactic Acid Bacteria as a Nutraceutical Product
Author(s) -
Sima Khezri,
Parvin Dehghan,
Razzagh Mahmoudi,
Mahdi Jafarlou
Publication year - 2016
Publication title -
̒ulūm-i dārūyī
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 17
ISSN - 1735-403X
DOI - 10.15171/ps.2016.40
Subject(s) - food science , lactobacillus casei , probiotic , fermentation , lactic acid , lactobacillus plantarum , lactobacillus , lactose , chemistry , bacteria , biology , genetics