Open AccessIsolation and Identification of Proteins From Potato Leaves
Author(s) -
Katarzyna Szajko
Publication year - 2017
Publication title -
plant breeding and seed science
Language(s) - English
Resource type - Journals
eISSN - 2083-599X
pISSN - 1429-3862
DOI - 10.1515/plass-2017-0006
Subject(s) - isolation (microbiology) , proteome , biology , proteomics , chromatography , identification (biology) , botany , tandem mass spectrometry , mass spectrometry , chemistry , biochemistry , bioinformatics , gene
Potato leaves are a very convenient material to compare the differences in potato proteomes. Proteins isolation depends on the type of analysis. The method of isolation of proteins from potato leaves, 2D electrophoresis and liquid chromatography-tandem mass spectrometry (LC-MS/MS) were described in detail.