Open AccessFood Safety Through Application of an E-Learning Platform
Author(s) -
Mihaela Adriana Tița,
Otto Ketney,
Tamosaitiene Loreta
Publication year - 2015
Publication title -
management of sustainable development
Language(s) - English
Resource type - Journals
eISSN - 2247-0220
pISSN - 2066-9380
DOI - 10.1515/msd-2015-0018
Subject(s) - promotion (chess) , face (sociological concept) , tourism , food safety management , food safety , test (biology) , continuing education , medical education , marketing , psychology , engineering management , engineering , business , sociology , political science , medicine , social science , paleontology , pathology , politics , biology , law
The paper investigates the effectiveness of a continuing online education course for the professionals, who provides information on the food safety working group from "Lucian Blaga" University of Sibiu, formed by students (specialization: Engineering and Management in Public Food and Agro-tourism), persons looking for a job (unemployed) and people who works in the food industry. Piloting materials was made both face to face and online. The knowledges was measured using evaluation tests after each lesson and through a final assessment test. The results of the promotion rate was over 90%, which indicates a high efficiency in terms of piloting materials adapted by teachers from the "Lucian Blaga" University.