Open AccessImpact of ripeness stage and supply chain conditions on quality and bioactive compounds of 'Ambrunés' picota-type sweet cherries
Author(s) -
Manuel Joaquín Serradilla,
M. Lozano,
M. J. Bernalte,
M.C. Ayuso,
M. López-Corrales,
David GonzálezGómez
Publication year - 2022
Publication title -
international journal of postharvest technology and innovation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 12
eISSN - 1744-7569
pISSN - 1744-7550
DOI - 10.1504/ijpti.2022.121907
Subject(s) - ripeness , titratable acid , chemistry , ripening , postharvest , food science , shelf life , anthocyanin , rutin , horticulture , biochemistry , antioxidant , biology