Open AccessThe effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce
Author(s) -
Lorraine H.C. Fisher,
D. Rees
Publication year - 2022
Publication title -
international journal of postharvest technology and innovation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 12
eISSN - 1744-7569
pISSN - 1744-7550
DOI - 10.1504/ijpti.2022.121880
Subject(s) - chlorine , flushing , modified atmosphere , chemistry , nitrogen , oxygen , zoology , environmental chemistry , horticulture , food science , biology , shelf life , organic chemistry , endocrinology