Open AccessEffects of farming system and maturity stage on quality, storability and antioxidant content of bird chilli pepper (<i>Capsicum annuum</i> cv. Huaraea SK.13) subjected to cold storage
Author(s) -
W. Krongyut,
Rachen Duangsi
Publication year - 2020
Publication title -
international journal of postharvest technology and innovation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 12
eISSN - 1744-7569
pISSN - 1744-7550
DOI - 10.1504/ijpti.2020.109638
Subject(s) - capsicum annuum , pepper , horticulture , maturity (psychological) , agriculture , quality (philosophy) , biology , food science , psychology , physics , ecology , developmental psychology , quantum mechanics