Open AccessPhotosensitisation combined with ozone gas delays the postharvest ripening of stored tomato
Author(s) -
T. V. Ramana Rao,
Sayali More
Publication year - 2020
Publication title -
international journal of postharvest technology and innovation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 12
eISSN - 1744-7569
pISSN - 1744-7550
DOI - 10.1504/ijpti.2020.10030800
Subject(s) - postharvest , ripening , ozone , horticulture , environmental science , chemistry , food science , biology , organic chemistry
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