Open AccessPhysicochemical properties of eggplant (<i>Solanum aethiopicum</i> L.) fruits as affected by cassava starch coating during low temperature storage: optimisation of coating conditions
Author(s) -
Rosemond Godbless Dadzie,
Robert Sarpong Amoah,
Jerry AmpofoAsiama,
Bright Quaye,
Ernest Ekow Abano
Publication year - 2019
Publication title -
international journal of postharvest technology and innovation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 12
eISSN - 1744-7569
pISSN - 1744-7550
DOI - 10.1504/ijpti.2019.106461
Subject(s) - ascorbic acid , coating , starch , citric acid , solanum , food science , chemistry , horticulture , biology , organic chemistry
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