Open AccessEffect of apple cider vinegar, baking soda and salt on growth of <i>Colletotrichum musae</i> and development of anthracnose disease on banana fruits
Author(s) -
Kong Jin,
Tu Anh Vu Thanh
Publication year - 2019
Publication title -
international journal of postharvest technology and innovation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 12
eISSN - 1744-7569
pISSN - 1744-7550
DOI - 10.1504/ijpti.2019.106459
Subject(s) - postharvest , sodium bicarbonate , fungicide , horticulture , pathogen , bicarbonate , sodium , colletotrichum , chemistry , biology , food science , microbiology and biotechnology , organic chemistry
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