Open AccessQuality of milled rice in different storage technologies
Author(s) -
Jeenat Ara,
Md. Rostom Ali,
Mohammad Afzal Hossain,
MA Awal,
Md. Monjurul Alam
Publication year - 2019
Publication title -
international journal of postharvest technology and innovation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 12
eISSN - 1744-7569
pISSN - 1744-7550
DOI - 10.1504/ijpti.2019.106199
Subject(s) - aroma , taste , drum , food science , food storage , rice flour , quality (philosophy) , chemistry , engineering , mechanical engineering , raw material , philosophy , organic chemistry , epistemology
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