Open AccessImpact of different pre-treatments and drying methods on quality and antioxidant properties of dried persimmon (<i>Diospyros kaki L.</i>) slices
Author(s) -
Orang Khademi,
Yusuf Farrokhzad,
Shahpour Khangholi
Publication year - 2019
Publication title -
international journal of postharvest technology and innovation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 12
eISSN - 1744-7569
pISSN - 1744-7550
DOI - 10.1504/ijpti.2019.105898
Subject(s) - diospyros kaki , food science , chemistry , sucrose , antioxidant , diospyros , vacuum drying , antioxidant capacity , freeze drying , horticulture , botany , chromatography , biology , biochemistry
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