Open AccessPotential of melanin free ink as antioxidant and its application for preserving and predicting shelf life of salted-boiled milkfish
Author(s) -
Tri Winarni Agustini,
Hadiyanto Hadiyanto,
Ulfah Amalia,
Ima Wijayanti
Publication year - 2019
Publication title -
international journal of postharvest technology and innovation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 12
eISSN - 1744-7569
pISSN - 1744-7550
DOI - 10.1504/ijpti.2019.104206
Subject(s) - shelf life , melanin , milkfish , food science , fishery , chemistry , biology , fish <actinopterygii> , biochemistry , aquaculture
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