Open AccessQuality of milled rice in different storage technologies
Author(s) -
Md. Monjurul Alam,
MA Awal,
Mohammad Afzal Hossain,
Md. Rostom Ali,
Jeenat Ara
Publication year - 2019
Publication title -
international journal of postharvest technology and innovation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 12
eISSN - 1744-7569
pISSN - 1744-7550
DOI - 10.1504/ijpti.2019.10027937
Subject(s) - aroma , taste , drum , food science , food storage , rice flour , quality (philosophy) , chemistry , engineering , epistemology , philosophy , organic chemistry , mechanical engineering , raw material
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