Open AccessImpact of different pre-treatments and drying methods on quality and antioxidant properties of dried persimmon (Diospyros kaki L.) slices
Author(s) -
Shahpour Khangholi,
Yusuf Farrokhzad,
Orang Khademi
Publication year - 2019
Publication title -
international journal of postharvest technology and innovation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.103
H-Index - 12
eISSN - 1744-7569
pISSN - 1744-7550
DOI - 10.1504/ijpti.2019.10027679
Subject(s) - diospyros kaki , diospyros , food science , sucrose , chemistry , antioxidant , antioxidant capacity , horticulture , botany , biology , biochemistry
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