Open AccessA study to identify the factors promoting slow food tourism in South Asian countries
Author(s) -
Eliza Sharma
Publication year - 2019
Publication title -
international journal of leisure and tourism marketing
Language(s) - English
Resource type - Journals
eISSN - 1757-5575
pISSN - 1757-5567
DOI - 10.1504/ijltm.2019.103551
Subject(s) - tourism , sustainability , food culture , food systems , perception , economic growth , identity (music) , geography , development economics , political science , business , food security , economics , agriculture , psychology , archaeology , ecology , physics , neuroscience , acoustics , biology
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