Open AccessCurrent trends on food tourism approaches through a conceptual framework of food tourism management
Author(s) -
Constantin Zopounidis,
Emilios C. Galariotis,
Christos Lemonakis,
Georgios Angelakis
Publication year - 2022
Publication title -
international journal of knowledge management in tourism and hospitality
Language(s) - English
Resource type - Journals
eISSN - 1756-0330
pISSN - 1756-0322
DOI - 10.1504/ijkmth.2022.10044988
Subject(s) - tourism , business , conceptual framework , environmental planning , marketing , environmental resource management , geography , sociology , environmental science , social science , archaeology