Open AccessSelection criteria of customers of Chinese restaurants and their dining habits
Author(s) -
D.P. Sudhagar,
G. Rajendran
Publication year - 2017
Publication title -
international journal of knowledge management in tourism and hospitality
Language(s) - English
Resource type - Journals
eISSN - 1756-0330
pISSN - 1756-0322
DOI - 10.1504/ijkmth.2017.084587
Subject(s) - marketing , business , advertising , exploratory factor analysis , quality (philosophy) , context (archaeology) , descriptive statistics , service quality , exploratory research , consumer behaviour , service (business) , geography , sociology , philosophy , statistics , mathematics , archaeology , epistemology , anthropology
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